Climate Change, Food Insecurity and the Household Responsei District Zhob of Balochistan, Pakistan

Abstract

Climate change presents a growing threat to the agricultural sector, significantly impacting food security dynamics, particularly in regions like Ethiopia's Amaro ward. This study aimed to comprehensively assess the current state of household food security in Amaro ward, identify the adaptation mechanisms employed by its residents in response to climate change, and analyze the coping strategies used to address food insecurity. Employing a multistage sampling technique, the study selected 100 sample respondents and utilized structured interviews and focus group discussions for data collection. The Household Food Insecurity Access Scale (HFIAS) was applied to evaluate food security, while the Weighted Average Score (WAS) method was used to analyze adaptation mechanisms and coping strategies. The findings revealed asignificant food insecurity prevalence, with 80% of households affected. Despite this, 93% of respondents actively employed adaptation strategies, highlighting a proactive response to climate challenges. However, coping with food insecurity proved challenging for 71% of households, contrasting with the 29% that managed relatively well. The study underscores the critical role of both adaptation to climate change and effective coping strategies in enhancing household welfare. It suggests integrating traditional indigenous practices like replanting, crop rotation, and weeding with modern adaptation techniques to mitigate food insecurity effectively.